I Wanna Munch

Today I'm writing for the sake of consistency. My roommate asked to see something tasty and Something Tasty is what she shall get. I'm going to be writing a recipe from memory (yikes!) and in the future, I'll update it with a photo. The setup of this post is going to be a little different from what I envision for the future of my posts. I want a food blog that's recipe first, backstory later. There are very few things more annoying than searching for a recipe and finding something promising, only to sift through what feels like 47 years of complete and utter food-unrelated nonsense. I would never want to do that to you. It's simply untenable. The recipe I chose to recall is dubbed Linguine & Scallops. You see, it's linguine and, well, scallops. I was lucky enough to have scallops caught right out of the Gulf by my dad. Bless. Linguine & Scallops Ingredients: -Linguine, 8oz (roughly) -Scallops (my best guess is half a quart. i'm so sorry, ...

After careful consideration- i.e., five straight hours of unsuccessful job searching, I've decided that now is the perfect time to create a food blog. Why food? What's a blog? And was that fourth cup of coffee really necessary? I couldn't possibly reveal those secrets. Anyway, those secrets revealed are as follows: Desperation, I don't know, and for the love of God, no. Cooking is one of very few things I'm actually rather good at. Most likely because the result of cooking proves a delicious distraction from the harsh reality of existence, and the more I practice the longer I can escape. Also, that shit tastes real fucking good. As for documenting My So-Called Journey, I think it's almost assuredly a last-ditch effort to reap some semblance of success. Life comes at you fast. I should have listened when they warned me about the moment my youthful glow will fade and the passion for exploration I once so confidently wielded will dissipate into a trembling plea f...